Lactobacillus plantarum - Globe Thesis

Keyword [Lactobacillus plantarum] Result: 181 - 200 \| Page: 10 of 10
181.	Research On Genomics,structure And Antibacterial Effect Of Bacteriocin Produced By Lactobacillus Plantarum
182.	Regulating Structure Of Cellulose Microgels And The Application For Stability Of Lactobacillus Plantarum
183.	Isolation,characterization And The Mechanism Of The H~+-ATPase-defective Mutants From Lactobacillus Plantarum
184.	Study On Production Of Lactic Acid Fermentation And Carbohydrate Metabolize Characteristics Of Soybean Molasses
185.	Isolation And Identification Of Lab Strains With A Broad-spectrum Antibacterial Activity And Extraction Purification And Identification Of The Bacteriocin
186.	Screening Of Protease High-yield Strain And Its Application In Preparation Of Sesame Polypeptide From Sesame Meal
187.	The Preliminary Research On The Molecular Mechanism Of Mixed Fermentation With Lactobacillus Plantarum And Bacillus Subtilis To Improve Flavor Of Douchi
188.	Immobilization Of Lactobacillus Plantarum And The Application In Yoghurt Fermentation
189.	The Identification Of Plantaricin And Its Inhibition Against Listeria Monocytogenes In The Food
190.	Screening Of Probiotics For Degradation Of Organophosphorus Pesticides In Wolfberry And The Study Of Its Metabolism
191.	Screening Of Lactobacillus Plantarum With High Antimicrobial Activity And Purification Of Plantaricin And Its Properties
192.	Study On Technology Of Kefir Yam Fermented Milk Wine
193.	Preparation Of Kiwifruit Fermented Beverage And Analysis Of Bioactive Components
194.	Maltodextrin Improves Bile Salt Tolerance Of Lactobacillus Plantarum Lp-115 And Related Enzymatic Studies
195.	Isolation And Application Of Bacteria-inhibiting Microorganism From Larou
196.	Metabolome Analysis Of Milk Fermented By The Probiotic Lactobacillus Plantarum P-8
197.	Effects Of Lactobacillus Plantarum Fermentation On The Physicochemical Properties And Anti-diabetic Activities Of Momordica Charantia And Its Polysaccharides
198.	Polyphenol Compounds And Hypoglycemic Effects Of Diospyros Lotus L.Fermented With Endophyte And Lactobacillus
199.	The Screening And Antioxidation Study Of Antioxidant Lactic Acid Bacteria From Jinhua Ham
200.	Dynamics Variation Of Microbial Diversity And Functional Geneomics During Alfalfa Silage Fermentation Process
<<First <Prev Next> Last>> Jump to