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Keyword [Lactobacillus sakei]
Result: 1 - 3 | Page: 1 of 1
1.
Study Of The Bioprotective Cultures On Meat Quality And Spoilage Bacteria On Vacuum Packaged Sliced Beef
2.
Research On The Directed Vat Set (DVS) Of Xiaoshan Pickle Radish
3.
Molecular Structure,physicochemical Properties And Synthetic Mechanism Of Dextrans Produced By Lactic Acid Bacteria
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