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Keyword [Lactobacillus spp]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On Screening Of Probiotic Lactobacillus Spp And Fermentation Engineering On Apple Pomace
2.
Study On The Processing Of Conjugated Linoleic Acid From Sea-buckthorn Using Biotransformation Linoleic Acid Isomerase By Lactobacillis Spp.
3.
Characterization Of Milk Clotting Proteases From Lactobacillus Spp.
4.
Isolation and characterization of nonstarter Lactobacillus spp. in Swiss cheese and assessment of their role on Swiss cheese quality
5.
Control of foodborne pathogens by bacteriocin-like substances from Lactobacillus spp. in combination with high pressure processing
6.
Aromatic amino acid catabolism by Lactobacillus spp.: Biochemistry and contribution to cheese flavor development
7.
Tryptophan catabolism by Lactobacillus spp.: Biochemistry and implications on flavor development in reduced-fat Cheddar cheese (Lactobacillus casei, Lactobacillus helveticus)
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