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Keyword [Lactococcus lactis]
Result: 61 - 80 | Page: 4 of 5
61. Studies On Overexpression And Purification Of Nisin
62. Study On Clostridium Butyricum SH-2 And Lactococcus Lactis LY-3 Combined Fermentation Of Soybean Meal
63. Construction And Analysis Of Genome-scale Metabolic Model Of Lactococcus Lactis NZ9000
64. Effet de Bifidobacterium spp. et Lactococcus lactis ssp. cremoris sur la conservation du hareng de l'Atlantique (Clupea harengus)
65. Recombinant Lactococcus lactis: A novel tool for oral delivery of glucagon like peptide-1 for treatment of type-2 diabetes
66. Catabolism of amino acids to volatile fatty acids by Lactococcus lactis
67. Exopolysaccharides produced by Lactococcus lactis subsp. cremoris: From genetics to cheese application
68. Transcription analysis of the nisin gene cluster in Lactococcus lactis ATCC 11454
69. Characterization of the function and interaction of proteins involved in exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris
70. Characterization of volatile and metabolite compounds produced by Lactococcus lactis in low-fat and full-fat cheddar cheese extract
71. Essential fatty acid biosynthetic enzymes of Escherichia coli and Lactococcus lactis subsp. lactis
72. Transfer of nisin gene cluster from Lactococcus lactis into the chromosome of Bacillus subtilis 168
73. Determining the influence of the extracellular proteinase from Brevibacterium linens on the metabolism of Lactococcus lactis spp. lactis using functional genomics
74. Elucidation of regulatory mechanisms effecting nisin biosynthesis in Lactococcus lactis ATCC 11454
75. Influence of stress treatments on the resistance of Lactococcus lactis to freezing and freeze-drying
76. Effet de la temperature sur la croissance bacterienne et la production de composes d'arome dans du lait supplemente de citrate par des bacteries lactiques mesophiles aromatisantes en culture mixt
77. Construction Of High-biomass Lactococcus Lactis Strain Based On Carbon Redistribution And Its Production Applications
78. Effects Of Exogenous Compounds And Key Genes On Phenyllactic Acid Production By Lactobacillus Plantarum
79. Intracellular Expression Of An Antifreeze Peptide By Lactococcus Lactis And Evaluation Of Cryoprotective Effect In Recombinant Bacteria
80. The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
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