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Keyword [Lactococcus lactis subsp.lactis]
Result: 1 - 12 | Page: 1 of 1
1.
Application Of Near Infrared Spectroscopy Technology In Fermentation Processes
2.
Screening Of A Nisin-Producing Strain And Studying On Its Antibacterial Mechanism
3.
Antilisterial Mechanism Of Lacticin LLC518Produced By Lactococcus Lactis Subsp. Lactis LLC518
4.
Immunomodulatory Activities Of Selenium Exopolysaccharide Produced By Lactococcus Lactis Subsp. Lactis
5.
Studies On The Phosphorylated Exopolysaccharide From Lactococcus Lactis Subsp.Lactis And Its Bioactivity
6.
Metabolic Regulation Of Methyl Ketone Synthesis Of Cream Fermented By Lactococcus Lactis
7.
The Application Of Lacticin LLC518Produced By Lactococcus Lactis Subsp.lactis LLC518in Chilled Fresh Meat
8.
Immunomodulatory Activities Of Selenium Exopolysaccharide Produced By Lactococcus Lactis Subsp.Lactis
9.
Screening Of Lactococcus Lactis Subsp.lactis With Superior Fermentation Characteristics
10.
Population Genetics And Functional Genomics Of Lactococcus Lactis Subsp.lactis In Naturally Fermented Milk
11.
Essential fatty acid biosynthetic enzymes of Escherichia coli and Lactococcus lactis subsp. lactis
12.
The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
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