Keyword [Lateolabrax japonicas] Result: 1 - 5 | Page: 1 of 1 1.  Effects Of Slurry Ice Treatments On The Quality And Microbial Community Change Of Lateolabrax Japonicas During Circulation 2.  Physical And Chemical Properties,Molecular Modification Of BTI And Its Application In Preservation Of Bass(Lateolabrax Japonicas) 3.  Study On Processing Technology Of Chilled Prepared Lateolabrax Japonicus 4.  Study On Quality Improvement Of Lateolabrax Japonicus Minced Flesh And Nutrition Of Lateolabrax Japonicus In Aged Population 5.  Study On Quality Changes And Mechanism Of Lateolabrax Japonicas During Ice Storage   <<First  <Prev  Next>  Last>>  Jump to

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