Lateolabrax japonicus - Globe Thesis

Keyword [Lateolabrax japonicus] Result: 1 - 17 \| Page: 1 of 1
1.	The Effects Of Sodium Dodecylbenzene Sulfonate (SDBS) And Benzo[a]pyrene(B[a]P) On Lateolabrax Japonicus Biomarker System
2.	Toxic Effects And Its Mechanism Of Dinoflagellate Alexandrium Tamarense On Perch Lateolabrax Japonicus
3.	The Ecotoxicity Of Dinoflagellate Alexandrium Tamarense On Mysid Neomysis Awatschensis And Perch Lateolabrax Japonicus
4.	Purification And Characterization Of Trypsins And Chymotrypsins From Hepatopancreas Of Japanses Sea Bass (Lateolabrax Japonicus)
5.	Studies On Physicochemical Parameters And Texture Changes Of Lateolabrax Japonicus Meat During Storage And Transportation
6.	Rapid Evaluation Of Lateolabrax Japonicus Freshness Based On Near Infrared Spectroscopy
7.	Study On Prolyl Endopeptidases In Skeletal Muscle Of Tilapia(Oreochromis Spp) And Sea Bass(Lateolabrax Japonicus)
8.	Effects Of High Hydrostatic Pressure(HHP)treatment On The Quality Of Lateolabrax Japonicus During Chilled Storage And Its Antibactial Mechanism
9.	Effect Of The Cinnamaldehyde/?-Cyclodextrin Inclusion Compounds On The Storage Qualities Of Seasoned Lateolabrax Japonicus Fillets
10.	The Detection And The Rules Of Residue Self-elimination Of Eugenol Anesthetics In Litopenaeus Vannamei And Lateolabrax Japonicus
11.	Effects Of Ultrasound-assisted Freezing And Quick-freezing On Ice Crystal Formation And Quality Characteristics Of Sea Bass(Lateolabrax Japonicus)
12.	Study On Processing Technology Of Chilled Prepared Lateolabrax Japonicus
13.	Changes In Refrigeration Quality Of Lateolabrax Japonicus Fillets And Isolationidentification Of Its Specific Spoilage Organisms
14.	Effect Of Gallic Acid By Ultrasound On Physicochemical Properties And Gel Properties Of Lateolabrax Japonicus Myofibrillar Protein
15.	Effect Of In Suit SiOx/LZM/TP-Chitosan Composite Preservation Coating On The Storage Quality Of Lateolabrax Japonicus Fillets And Its Antibacterial Mechanism
16.	Study On Quality Improvement Of Lateolabrax Japonicus Minced Flesh And Nutrition Of Lateolabrax Japonicus In Aged Population
17.	Effects Of Eugenol And Its Compound Preservative On The Storage Quality Of Seasoned Lateolabrax Japonicus Fillets And Their Antibacterial Mechanism
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