Keyword [Lateolabrax japonicus fillets] Result: 1 - 4 | Page: 1 of 1 1.  Effect Of The Cinnamaldehyde/?-Cyclodextrin Inclusion Compounds On The Storage Qualities Of Seasoned Lateolabrax Japonicus Fillets 2.  Changes In Refrigeration Quality Of Lateolabrax Japonicus Fillets And Isolationidentification Of Its Specific Spoilage Organisms 3.  Effect Of In Suit SiOx/LZM/TP-Chitosan Composite Preservation Coating On The Storage Quality Of Lateolabrax Japonicus Fillets And Its Antibacterial Mechanism 4.  Effects Of Eugenol And Its Compound Preservative On The Storage Quality Of Seasoned Lateolabrax Japonicus Fillets And Their Antibacterial Mechanism   <<First  <Prev  Next>  Last>>  Jump to

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