Leafy vegetables - Globe Thesis

Keyword [Leafy vegetables] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Dose-Loss Model For Effects Of Acid Rain On Leafy Vegetables
2.	Effects Of 1-Methylcyclopropene On Senescence And Quality Maintenance In Leafy Vegetables
3.	Studies On The Degradation Of Three Organophosphorous Pesticides In Leafy Vegetables By Potassium Ferrate
4.	Hyperspectral Characteristics And Simulation Of Some Physiological Parameters Of Leafy Vegetables Under Cd Stress
5.	Accumulation Characteristics Of Five Heavy Metals In Leafy Vegetables And Their Environmental Critical Values In The Pearl River Delta
6.	Study On The Preservation Technology Of Typical Leafy Vegetables In Low Temperature
7.	Detecting Heavy Metals In Leafy Vegetables And Method Of Signal Enhancement Based On Laser Induced Breakdown Spectroscopy
8.	Changes And Control On Quality And Safety Of Green Leafy Vegetables As Bento Side Dishes During Cold Chain
9.	Research On The Relationship Between Changes In The Nature And Quality Of Odor Components Of Fruits And Vegetables To Keep In Refrigerator During Storage
10.	Effects Of Perforated Film Packaging On Quality Of Fresh Leafy Vegetables
11.	Bioavailability Of Arsenic In Leafy Vegetables
12.	Study On Preservation Of Leaf Vegetables By Vacuum Cooling Synchronously Coupled With Modified Atmosphere Technique
13.	Accumulation Of Cadmium And Arsenic In Different Leafy Vegetables And Tolerant Mechanism
14.	Effect Of Cold Sterilization Technologies On The Quality Of Heat-sensitive Leafy Vegetables During Storage And Technological Study
15.	Screening Of Sensitive Vegetables Of Mercury And Study On The Main Controlling Factors Of Soils
16.	Uptake And Metabolism Of Four Typical Antibiotics In Leafy Vegetables
17.	Effects Of Metal Cations On The Accumulation Of Metal Pollutants In Leafy Vegetables
18.	Effect Of Immobilization Remediation Of Acidic Cd Contaminated Soil On Cd Accumulation In Leafy Vegetables
19.	Environmental manipulation to increase the nutritional content in leafy vegetables
20.	Removal And Mechanism Of PAHs In Leafy Vegetables By The Inoculating Of Composite Functional Endophytic Bacteria
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