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Keyword [Lemon Juice]
Result: 1 - 8 | Page: 1 of 1
1. Study Of Selection Of Excellent Special Yeast For Lemon Wine Made Of Lemon Juice And Sugar Cane Juice & The Fermentation Process
2. Study On The Changes Of Aroma Components During Key Processing Units And Storage In Pomelo And Lemon Juice
3. Study On The Effect Of Three Kinds Of Methods Of Lemon Juice Debittering
4. Selective Recovery Of Li And FePO4 From Spent LiFePO4 Cathode Material
5. Investigating the control of Listeria monocytogenes on uncured, no-nitrate-ornitrite-added ready-to-eat meat products using natural antimicrobial ingredients and post-lethality interventions
6. Nonenzymatic Browning studies using an electrolytic cell
7. Drying and pretreatments affect the nutritional and sensory quality of oyster mushrooms
8. Study On The Quality Of Canned Litchi By Ultra-high Pressure Treatment
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