Lentinula edodes - Globe Thesis

Keyword [Lentinula edodes] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Influence Factor And Existing Fome Of Formaldehyde In Lentinula Edodes
2.	Study On Beverages With Characteristic Of Fungi And A Preliminary Study On The Health Function Of The Beverages
3.	The Oligomerization Of Lentinula Edodes Handle Fiber And The Development Of Product
4.	Expression Of A Laccase Gene From Lentinula Edodes In Pichia Pastoris And Degradation Of Triarylmethane Dyes By Laccase In The Presence Of Natural Mediators
5.	Investigation Of Immuno-modulating Mechanism Of Lentinula Edodes-derived Polysaccharide L2
6.	Design Of Heat Pump Lentinula Edodes Drying Room And Study On Drying Technology
7.	Development Of Lentinula Edodes Product Extruded And Its Characteristics
8.	Studies On The Characteristics Of Taste Of Lentinula Edodes、Flammulina Velutipes And Extract Non-Volatile Taste Components
9.	Preliminary Research On Arsenic Contamination Regulation And Its Prevention Technology In Lentinula Edodes
10.	The Gene Expression And Function Study Of Hydrophobin And Heat Shock Proteins From Lentinula Edodes
11.	Study On The Effect Of Lactic Acid Fermentation On The Quality Of Lentinula Edodes And Characterization Of Polysaccharides From Fresh And Fermented Mushrooms
12.	Functional Study Of The Candidate Genes Related To Volatile Organosulfur And Taste Compounds Metabolism In Lentinula Edodes
13.	Research On Accumulation And Its Contamination Prevention Of Heavy Metal Cadmium In Lentinula Edodes
14.	Effects Of Different Treatments On Postharvest Quality And Physiology Of Lentinula Edodes
15.	Study On Liquid Fermentation And Polysaccharide Of Lentinula Edodes
16.	Study On Preparation Technology Of Selenium Polysaccharide Of Lentinula Edodes
17.	Study On Technologies Of Chemical Modification And Properties Of Dietary Fiber From Lentinula Edodes Stem
18.	The Application Of Skin Gelatin Of Pangasius Bocourti In The Low Fat Sausage With Lentinula Edodes As A Pork Lean Meat Substitute
19.	Research On Liquid Fermentation Optimization Of Lentinula Edodes And Antibacterial Activity Of Lentinin
20.	Study On The Inheritance Of Important Agronomic Traits Of Lentinula Edodes In F2 And F3 Generations And BSA Of Polysaccharide Content
<<First <Prev Next> Last>> Jump to