Lentinus edodes - Globe Thesis

Keyword [Lentinus edodes] Result: 1 - 20 \| Page: 1 of 5
1.	Study On Water-Soluble Polysaccharide And Dietary Fiber From Lentinus Edodes
2.	Study On Influence Factors Of Formaldehyde Forming In Lentinus Edodes & Control Measures In Processing
3.	Studies On Frozen Process And Technology Of Four Special Vegetables
4.	Effect Of Some Environmental Conditions On The Quality Of Several Agricultural & Special Products In Preservation
5.	Polysaccharide Fractionation By Ultrafiltration-a Novel Method For Isolation And Purification Of Lentinan From Lentinus Edodes
6.	Study On Extraction, Separation And Fraction Of Polysaccharide From Lentinus Edodes(Berk.) Sing
7.	Isolation, Purification Of Lentinus Edodes Polysaccharides And Pharmaceutical Studies On Its Preparation
8.	Studies On Influence Factor And Existing Fome Of Formaldehyde In Lentinula Edodes
9.	Research On Initial Content Of Formaldehyde In Lentinus Edodes
10.	Modification Of The Dietary Fibers In Lentinus Edodes And The Development Of Its Simulated Vegetarian Food
11.	Isolation And Composition Analysis Of A Kind Of Extracts Of Antioxidant Activity From Lentinus Edodes
12.	Research On Extraction, Separation And Microencapsulation Of Polysaccharide In Lentinus Edodes Substratum
13.	Purification And Properities Of γ-Glutamyltranspeptidase (GGT) From Lentinus Edodes
14.	Study On The Technology Of Fermented Vinegar Beverage Of Outgrowth From Mushroom And Fruit
15.	Study On Release Of Taste Components In Stipes Of Lentinus Edodes And Development Of Mushroom Essence
16.	Proteoglycan Extracting From Fungus And Its Mention Antitoxin
17.	Study On The Brewing Technology Of Lentinus Edodes Vinegar
18.	Malt Dextrin Effect On Antioxidant Capacity Of Fried Edible Fungus Crisps
19.	Lentinus Edodes Flavor Analysis And Technology Of Preparation Of Its Flavor By Thermal Reaction
20.	Preparation And Bioactive Activity Of Polysaccharide From Lentinus Edodes Mycelia
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