Lentinus edodes - Globe Thesis

Keyword [Lentinus edodes] Result: 61 - 80 \| Page: 4 of 5
61.	Protective Effects Of Polysaccharide From Lentinus Edodes Mycelium On Islet ? Cells Damage Induced By Glucose Toxicity
62.	Extraction,Properties And Application Of Dietary Fiber From Lentinus Edodes Stem
63.	Extraction And Properties Of The Lentinus Edodes Stem Protein And The Application Of New Nutritious Bread's Development
64.	Study On The Process Of Explosion Puffed Drying For Lentinus Edodes Chips
65.	Study On The Lipid-Lowering Effect Of Ergosterol From Lentinus Edodes
66.	Effects Of Dehydration Treatment On Quality And Flavour Of Lentinus Edodes During Post-harvest Storage
67.	Study On Properties And Seasoning Preparation Of Lentinus Edodes Nitrogenous Substances
68.	Preparation And Antioxidant Activities Of Mushroom(Lentinus Edodes) Peptides
69.	Research On The Method Of Isolation And Purification Of Lentinan From Lentinus Edodes
70.	The Self-assembly Behaviors And Applications Of Polysaccharides From Lentinus Edodes
71.	Research On Browning Mechanism And Preservation Technology Of Lentinus Edodes
72.	The Effect Of Cooking And Processing Methods On The Nutritional Characteristics And Antioxidant Activities Of Lentinus Edodes
73.	Study On Flavor And Antioxidant Properties Changes Of Maillard Reaction In Enzymatic Hydrolysate Of Shiitake Stalk
74.	Extending Shelf Life Of Lentinus Edodes By Vacuum Pre-cooling And Modified Atmosphere Packaging
75.	Brewing Technology And Antioxidant Function Of Shanbei Flavor Lentinus Edodes Millet Wine
76.	Study On Technologies Of Chemical Modification And Properties Of Dietary Fiber From Lentinula Edodes Stem
77.	Purification And Identification Of Quorum Sensing Inhibitors From Lentinus Edodes And Flammulina Velutipes
78.	A Study On The Effect On An Ultrasound-enhanced Aqueous Two-phase Extraction And Purification Of Plant Polysaccharides
79.	Study On Physicochemical Characteristics And Antioxidant Activity Of Dried Lentinus Edodes And Pleurotus Geesteranus
80.	Preparation Of Fungal Mycelium /Corn Straw Porous Composite Material
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