Lentinus edodes - Globe Thesis

Keyword [Lentinus edodes] Result: 81 - 97 \| Page: 5 of 5
81.	Formula Optimization And Factory Design Of Annual Output Of 600 Tons Of Mushroom Sauce
82.	Preparation And Film-forming Characterizations Of Lentinus Edodes Stems Fiber
83.	Research On The Formation Mechanism Of Characteristic Aroma Components Of Lentinus Edodes During Processing And Drying
84.	Study On Flavor Substances Of The Enzymatic Hydrolysate Of Lentinus Edodes Mixed With Volvaria Volvacea And Product Development
85.	Optimization Of Key Fermentation Technology Of Lentinus Edodes And Changes Of Flavor Substances
86.	Degradable Phase Change Cold Storage Material:Preparation And Application In Lentinus Edodes Storage
87.	The Extraction And Isolation Of Lentinus Edodes Residue Polysaccharide And Its Anti-inflammatory Activity
88.	Effect Of Cooking And Reheating Methods On The Quality Of Lentinus Edodes Soups And Prediction Of Shelf Life Of Lentinus Edodes Soups Products
89.	Study On Extraction Technology,Biological Activity Of Lentinus Edodes Polyphenols And Residue Utilization
90.	Fermentation Characteristics Of Lactic Acid Bacteria Of Lentinus Edodes And Product Development
91.	Effect Of Pretreatment With High Temperature On The Quality And Flavor Of Hot Air-dried Mushrooms
92.	Preparation And Quality Evaluation Of High-Fiber And Low-Fat Meat Analogue
93.	Quality Optimization Of High Added Lentinus Edodes Powder Dry Noodles
94.	Research On Heat Pump Drying Process And Quality Control Technology Of Lentinus Edodes
95.	Study On The Effect Mechanism Of Calcium On Cadmium Absorption Of Lentinus Edodes Mycelium And The Effect Of Microorganisms Preventing And Controlling Cadmium Absorption
96.	Construction,Stability And Antitumor Activity Of Zein-Lentinus Mycelia Polysaccharide Composite Nanoparticles Loaded With Baicalen
97.	Spectroscopic Study On The Interaction Of Three Flavonoids,Lentinus Edodes Polysaccharide And ?-casein
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