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Keyword [Leuconostoc]
Result: 1 - 20 | Page: 1 of 3
1. Studies On The Screening, Physiological And Metabolic Properties Of Leuconostoc Stains Used In Dairy Industry
2. Studies On Biological Properties Of Dextran-Producing Leuconostoc And Fermentation Condition Of Dextran
3. Synthesizing Of Dextran By Biology Transforming
4. Bacteriocin From Leuconostoc Lactis(9)
5. Application Of Leuconostoc Mesemteroide To Produce Glucooligosaccharides To Be Used As Prebiotics
6. Applications Of Leuconostoc Mesenteroides Z25 In Improving The Malolactic Fermentation Of Cider
7. Study On The Applications Of Leuconostoc Mesenteroides WZ30-2 In Cider Fermentation Processing
8. Screen Of Leuconostoc From Soil And Study On Bacteriocins Produced By Leuconostoc
9. Synthesis And Fermentation Kinetics Of Dextran By Leuconostoc Mesenteroides
10. Multilocus Sequence Typing Of Leuconostoc Mesenteroides From Traditional Dairy Products In Different Regions
11. Research Of Alternansucrase Produced By Leuconostoc Citreum SK24.002
12. Study On The Fermentative Of Chili Sauce
13. Study On Producing Diacetyl In Leuconostoc
14. Study On Characters Of Fructokinase In The Pathway Of Leuconostoc Citreum Highly Producing D-Mannitol
15. Study On Production Of Dextran, Mannitol, And Diacetyl By Leuconostoc
16. Study On The Growth Dynamics Model Of Characteristic Microorganisms And Cleaner Production Technology In The Low-salinity Pickled Mustard Tuber
17. Research Of Structural Characterization, Preparation Of Alternan And Enzymatic Properties Of Alternansucrase
18. Screening And Mutagenesis Of Glucan-producing Lactic Acid Bacteria And Optimization Of Fermentation Conditions
19. Study On The Preparation And Calcium Bioavailability Of Ctenopharyngodon Idellus Bone Fermentation Liquid By Inoculating Leuconostoc Mesenteroides
20. Study On Production Of Mannitol By Leuconostoc Using Brown Sugar And Sugar Cane Juice As Raw Material
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