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1.
Determination Of Water- And Fat-soluble Vitamins In Milk Powder By Ultra Performance Liquid Chromatography
2.
Protein Adsorption And Elution Behaviors On Diethylaminoethyl-dextran Grafted Sepharose Gel
3.
Protein Retention In Polymer-grafted Ion Exchange Chromatographic Resin And Its Thermodynamic Analysis
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