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Keyword [Linens]
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1. Investigation On Optimization In Processing Technology And Volatile Flavor Compounds Of Tilsit Cheese
2. Determining the influence of the extracellular proteinase from Brevibacterium linens on the metabolism of Lactococcus lactis spp. lactis using functional genomics
3. Tryptophan catabolism in Brevibacterium linens BL2
4. CHEMISTRY OF SULFUR COMPOUNDS IN CHEESE FLAVOR AND WHEY PROTEIN FUNCTIONALITY (THIOLATION, MICROENCAPSULATION, BREVIBACTERIUM LINENS, IMMOBILIZED CELLS)
5. Evaluation of Transgenic Plants Expressing Brevibacterium linens L-Methionine-Gamma-Lyase that Produce the Sulfur Volatile, Dimethyl Sulfide
6. Study Of Concentrated Medical Linen Detergent And Scale Remover
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