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Keyword [Lipid and protein oxidation]
Result: 1 - 6 | Page: 1 of 1
1.
The Study Of The Effects Of Lysine/Arginine On Lipid And Protein Oxidation And Quality Properties Of Emulsion Sausages
2.
Quality Analysis And The Effects Of Frozen Storage On Lipid And Protein Oxidation Of Oula Tibetan Sheep Meat
3.
Inhibitory Effect Of Plant Polyphenols On Lipid And Protein Oxidation Of Pork Patties And Related Interaction Mechanisms With Proteins
4.
Effect Of Lipid And Protein Oxidation On Warm-over Flavor And Texture Characteristic Of Braised Beef
5.
Studies On The Mechanism Of Mulberry Polyphenols On The Quality And Protein Oxidation Of Cantonese Sausage
6.
Antioxidant Potential Of Chrysanthemum Morifolium Flower Extract On The Formation Of Heterocyclic Amines And Storage Stability Of Goat Meat Products
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