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Keyword [Lipid oxidation]
Result: 161 - 180 | Page: 9 of 10
161. Lipid chemistry of rice bran and residual bran on milled rice
162. Strategies to improve the performance of antioxidants in oil-in-water emulsions
163. Effects of controlled release packaging impregnated with mixed tocopherols on oxidative degradation in MRE choice spread
164. Effects of natural extracts on lipid oxidation, pathogen growth, and kinetics of heterocyclic amine formation in beef
165. Protein modifications in baked versus fried tortilla chips
166. Effect of vitamin E, irradiation, and display time on the quality and sensory characteristics of pork
167. Effects of lipid oxidation products on oxymyoglobin oxidation and structure
168. Mechanisms of color change and the prevention of off-color and off-flavor in irradiated meat
169. Effect of microwave radiation on lipid oxidation of tilapia fish
170. Use of electron beam irradiation to improve the safety and shelf-life of poultry meat without adversely affecting the quality
171. Prevention of lipid oxidation and warmed-over flavor utilizing antioxidants and the tumbling process of precooked roast beef
172. Storage stability study of a commercial spray-dried hen egg yolk powder
173. Development and application of multicomponent edible films
174. Accelerated shelf-life testing of a ready-to-eat cereal
175. Oxidative reactions in normal and sickle hemoglobin-lipid mixtures under various conditions
176. Antioxidative effect of green tea extract on lipid oxidation of canola oil
177. Effects of modified atmosphere storage upon lipid oxidation in cooked turkey and pork as measured by chemical and sensory methods
178. Assessing presence of alternate lipid oxidation pathways from volatile products detected by gas chromatography
179. Effect of Bay (Laurus nobilis) Essential Oil on Physicochemical Properties of Alaska Pollock (Theragra chalgoramma) Surimi Nutrified with Salmon and Flaxseed Oils under Refrigerated Storage
180. Predominant Antioxidants of the Mediterranean Diet and Their Influence on Lipid Oxidation
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