Lipid-lowering activity - Globe Thesis

Keyword [Lipid-lowering activity] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Lipid-Lowering Activity Of Flaxseed Oil
2.	Synthesis Of 5-Cl-salicylate-Chromium(Ⅲ) Complexes, And Properties And Their Lipid-lowering Activity
3.	Seed Kernel Oil PUFA Lipid-lowering Activity And Oxidative Damage On Research Pepper Based 3T3-L1 Cells
4.	Polyphenols From Lachnum Singerianum And Its Bioactivities
5.	Formulation Of Plant Milk-tea Products And Comparing Of Its Lipid-lowering Activity
6.	Research On Steam Explosion Of Flaxseed And Changes Of Its Activity Ingredients
7.	Study On The Physicochemical And Functional Properties Of Superfine Powder Of Defatted Gardenia Fruit
8.	Study On Antioxidation And Anti-diabetic And Lipid-lowering Activity Of Olive Leaf
9.	Development Of Healthy Raspberry Wine And Its Lipid Lowering Activity
10.	The Study On Immune Regulation And Lipid-lowering Activity Of Natto Lyophilized Powder And Red Yeast Powder In Mice
11.	Extraction And Lipid-lowering Activity Evaluation Of Celery Seeds Protein
12.	Study On Extraction Of Active Ingredients From Caulis Polygoni Multiflori And Their Weight Loss And Lipid-lowering Activity
13.	Effect Of Interaction Between Functional Components And Milk Protein In Lipid-lowering Milk On Lipid-lowering Effect
14.	Study On Lipid-lowering Activity Of Ginseng Dietary Fiber And Development Of Related Foods
15.	Comparison Of Polyphenol Composition Of Wampee(clausena Lansium)fruit Germplasm Resources And Lipid-lowering Activity
16.	Study On Extraction,Purification,Structure Characterization And Lipid-lowering Activity Of Polysaccharide From Pleurotus Eryngii Fruit Body
17.	Study On Enzymatic Synthesis,Biological Activity,Digestion And Absorption Characteristics Of Baicalin Ester Derivatives
18.	Effect Of Ultrasonic Pretreatment On Improving Lipid Lowering Activity Of Hydrolysates Of Buckwheat Globulin
19.	Preparation And Bioactivity Evaluation Of Antioxidant Peptides And Lecithin From Tuna Eggs
20.	Study On Extraction,isolation And Activity Of Antioxidant Components From Walnut Kernel Pellicle
<<First <Prev Next> Last>> Jump to