Font Size: a A A
Keyword [Lipids]
Result: 21 - 40 | Page: 2 of 10
21. Selection Of Rich Lipids-Microalgae And The Research On The Factors Affecting The Lipid Content And Lipid Composition Of Microalgae
22. Analysis On Characteristic Flavors In Jinhua Ham And The Correlation With Hydrolysis And Oxidation Of Lipids
23. Study On Extraction Of Lipids And Enrichment Of DHA From Oil-rich Microalgae
24. Effect Of Wheat Lipids On The Physicochemical Characteristics And End-use Quality Of Wheat Flour
25. Study Of Cationic Lipids With Polyhydroxyl For Gene Delivery
26. Study On Processing Technology Of Chaya Tea And Its Efficiency Of Regulating Blood Lipids In Hyperlipidemia Mice
27. Correlation Of Flavors Of Cantonese Style Sausage And Its Hydrolysis And Oxidation Of Lipids During Storage
28. Lipids Enrichment In Diatoms By Growth Regulation And Characteristics Of Diatom Biodiesels
29. Simulated Study Of Effects Of Benthic Animals On Degradation Of Algal Lipids In Seasonal Hypoxia Environment
30. The Study On The Spatial And Temporal Distribution Of Anammox In The Pearl River Estuary By Ladderane Lipids
31. Fatty Acid Profiles Of Chinese Human Milk In Different Lactation Period By GC-MS
32. Optimization Of Lipid Extraction And Algal Oil Purification Procedure From Wet Microalgal Biomass
33. Lipase-Catalyzed Modification Of Cinnamomum Camphora Seed Oil To Produce Structured Lipids
34. The Production Of Medium-and Long-chain Structured Lipids From Camphor Tree Seed Oil And Soybean Oil Catalyzed By Immobilized Lipase
35. Research On Supercritical CO2Extraction Process Of Krill Oil From Wet Antarctic Krill （Euphausia Superba）
36. Preparation Of High-value Lipids From Silk Reeling Wastes Via Bioconversion
37. Study On The Lipids And Amino Acids In Melanin From Black-bone Silky Fowl With Oxidative Degradation Methods
38. The Preparation Of Functional Oil And Its Efficacy Evaluation On Blood Lipids
39. Mass Spectrum Analysis Of Polar Lipids And Its Application
40. Study On The Lipid Composition And Anti-cancer Activity Of Sweet Potato
  <<First  <Prev  Next>  Last>>  Jump to