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Keyword [Lipophicity]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Molecule Modified Of Tea Polyphenol And Its Antioxidantive Effect On Chinese Bacon
2.
Study On Enzymatic Acylation Of Anthocyanin Isolated From Black Rice And The Stability Of The Acylated Derivatives
3.
Study On Enzymatic Acetylation Of Epigallocatechin Gallate And The Antioxidant Properties Of Its Derivatives
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