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Keyword [Liquid and powder]
Result: 1 - 3 | Page: 1 of 1
1.
The Deterioration Mechanism Of Gelling Ability Of Whole Egg Liquid And Powder During Storage And Its Control Approach
2.
Understanding the influence of cation and activator type/chemistry on the reaction kinetics and mechanical strength of liquid and powder silicate activated slag
3.
Stability of flavonoids and ascorbic acid Part 1: Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders Part 2: Stability studies of a variety of anthocyanins and ascorbic acid in liquid and powder fo
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