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Keyword [Liquid culture]
Result: 1 - 20 | Page: 1 of 2
1. Study On Polysaccharide From Agaricus Blazei Murill Bodies And Liquid Culture Of Mycelium
2. Production Of Enzymes From Aspergillus Niger By Liquid Culture And Their Application In Preparation Of Trans-ferulic Acid And Oligosaccharide
3. Preparation Of Resistant Starch From Early India Rice And The Effect On The Production Of Glucoamylaseby Monascus Purpureus In Liquid Culture
4. Liquid Culture Of Protocorm-like Bodies From Dendrobium Huoshanense And Its Health Care Efficacy
5. Isolation, Identification And Liquid Culture Of Antagonistic Actinomycetes To Penicillium Expansum
6. Studies On Liquid Fermentation Of Monascus Sp. ZZ Fermented Ergosterol
7. Electrochemical Sensor And Its Application In The Production Of The Laccase From Penicillium Simplicissimum Isolated From Composting
8. Isolation And Biological Characteristics Of Yeast Mongolian Koumiss
9. Compositon And Antioxidant Activity Of Ganoderma Lucidum Polysaccharides Produced In Liquid Culture With Oats
10. The Pure Cultivation Of Punicillium Sp. HSD07B Producing Red Pigment And Its Character
11. Screening And Identification Of A Bacterium Strain With High Fibrinolytic Activities, And Optimization Of Its Fermentation Conditions
12. Study On Liquid Culture Of Poria Cocos Triterpenes And Its Fermented Production
13. Study On The Low Of Dynamic Development In Selenium Enrichment Liquid Culture By Pleurotus Geesteranus
14. Research On The Expression Of Food-Borne Staphylococcus Enterotoxins Genes In Liquid Culture And Beef Product
15. Induction And Liquid Culture Of Psammosilene Tunicoides Hairy Roots
16. Research On Secondary Metabolist Accumulation Of Psammosilene Tunicoides Hairy Root Liquid Culture
17. Isolation And Identification Of Secondary Metabolites From The Liquid Culture Of Suillus Luteus(L.:Fr) Gray
18. Optimization Of Liquid Culture Conditions And Extraction Of Polysaccharide For Gloeostereum Incarnatum
19. Study On Characteristics Of Brochothrix Thermosphacta In Pork Protein Decomposing And Protease Secretion In Liquid Culture
20. Response Regularity Of Phellinus Igniarius Based On Submerged Fermentation Assisted By Weak Magnetic Field
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