Liquid state fermentation - Globe Thesis

Keyword [Liquid state fermentation] Result: 1 - 20 \| Page: 1 of 3
1.	The Study On The Optimization And Mechanism During High-salt Soy Sauce Fermentation With Liquid State
2.	Preparation And Applied Study Of A Novel Acid-resistant Liquefying-Saccharifying Enzyme
3.	Studies On The Orange Pigments
4.	Study On Antioxidive Peptides From Fermented Soybean Meal
5.	Studies On Functional Monacsus-nata Complex
6.	The Research And Utilization Of Papaw Fruit Vinegar
7.	Studies On Reaction Characteristics And Optimization Of Liquid-state Fermentation For The Production Of Black Tea Beverage By Flesh Leaves
8.	Studies On Fibrinolytic Enzyme Production By A Bacillus Subtilis
9.	Study On The Laccase Production By Ganoderma Lucidum And Its Application In Decolorization Of Dyes
10.	Optimum Conditions For Preparation Of Soybean Peptides By Liquid State Fermentation
11.	Studies On Critical Chemical Composition And Regulation Of Liquid-state Fermentation Of Black Tea Beverage
12.	Isolation And Identification Of Highly-productive Cellulase Strain And Study On The Condition For Liquid-state Fermentation
13.	The Research On The Relationship Between Rhizopus Chinensis Morphology And The Production Of Its Membrane-bound Lipase In The Liquid State Fermentation
14.	Study On The Screening And Fermentation Basic Condition Of Acid-Resistant α-Amylase Producing Strain
15.	Process Optimization In Soy Sauce Fermentation And Its Effect On Soy Sauce Quality
16.	Study On Producing ACE Inhibitory Peptides From Oat By Liquid-state Fermentation
17.	Studies On Pretreatment Of Rice Bran By Explosion Puffing And Product Of Γ-Aminobutyric
18.	Correlation Study Of Enzymatic Activities And Chemical Composition During Chinese Liquor Fermentation.
19.	Study On The Screening And Fermentation Basic Condition Of Acid-resistant α-amylase Producing Strain
20.	Study On Producing Fuel Alcohol From Sweet Sorghum By Liquid-state Fermentation
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