Liquid-state fermentation - Globe Thesis

Keyword [Liquid-state fermentation] Result: 21 - 40 \| Page: 2 of 3
21.	Screening And Identification Of Cellulase-producing Strains And Optimization Of Their Fermentation Conditions
22.	The Optimization Of Production, Purfication And Application Of Xylanase From Aspergillus Niger S33
23.	Study On Producing Rapeseed Acei Peptides By Liquid-State Fermentation
24.	The Lactic Acid Bacteria And Bacillus Licheniformis Are Used To Ferment Soy Sauce Residue
25.	Preliminary Study On Fermentation Conditions Of Polysaccharide By Monascus And Its Antioxidative Activity
26.	Ginkgo Fruit Wine Fermentation Production Technology Research
27.	Study On The Technology And Physiological Function Of Soybean Peptides Fermented By Hericium Erinaceus
28.	Study On Enrichment Of γ-Aminobutyric Acid By Fermentting Rice Bran
29.	Research On Fermentation Production Of γ-poly-glutamic Acid By Bacillus Subtilis
30.	Effect Of Ultrasound On Liquid-state Fermentation Of Soybean Meal By Bacillus Subtilis And Functional Activity Of Fermentation Products
31.	Study On The Process Of Liquid Fermentation Of Hong Qu Glutinous Rice Wine Brewing
32.	Screening Of Brewing Microorganisms From Maotai-flavor Daqu And Studying On Fermentation Conditions
33.	Production Of Barley Liquor By Liquid-state Fermentation
34.	Research On Effect Of Low Intensity Alternating Magnetic On Liquid-state Fermentation Of Grifola Frondosa CCTCC M2011113
35.	Screening Of High Efficient Cellulose Decomposing Bacteria And Theirs Embedding Immobilization
36.	Preparation Mechanism Of Dietary Fibre From Soybean Okara With Submerged Fermentation
37.	Study On Production Of Monascus Yellow Pigents In Liquid-state Fermentation
38.	Research On The Liquid-state Fermentation Technology Of Monascus Pigment
39.	Breeding And Application Of High-yield Tannase Strains
40.	Liquid Fermentation And Antioxidant Research Of Lycium Barbarum Polysaccharides
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