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Keyword [Litchi pericarp]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Preparation Of Bio-active Compounds From Litchi (Litchi Chinensis Sonn.) Pericarp Tissues And Their Biological Activities
2.
Extraction, Purification And Antioxidation Of Procyanidins From Litchi Chinensis Pericarp
3.
Differences Among Litchi Pericarp Browning Caused By Different Stress Treatments And Its Mechanisms
4.
Isolation, Purification And Structure Identification Of Anthocyanins And Its Antioxidant Activity From Lichi Pericarp
5.
The Storage Stability And Regulatory Effect On Cholesterol Metabolism Of Litich Pericarp Procyanidins
6.
The Improving Effect And Mechanism Of Oat Beta-glucan On Bioavailability And Lipid Metabolism Regulation Of Litchi Pericarp Procyanidins In High-fat-diet Rats
7.
Separation And Identification Of Litchi Pericarp Procyanidins And Their Action Mechanism In Attenuating Atherosclerosis
8.
In Vitro Catabolism Of Litchi Pericarp Polyphenol By Intestinal Microbiota And The Mechanism Of Its Inhibitory Effects On The Formation Of Macrophages-Derived Foam Cells
9.
Inhibitory Effect Of Phenolics From Litchi Pericarp On ?-glycosidase And?-Amylase And Their Underling Mechanism
10.
Study On The Biotransformation Of Polymeric Proanthocyanidins From Litchi(Litchi Chinensis Sonn)Pericarp
11.
Effects Of Different Treatments On Polyphenols And Pesticide Residues In Litchi Pericarp
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