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Keyword [Litchi wine]
Result: 1 - 9 | Page: 1 of 1
1.
Non-enzymatic Browning Of Litchi Wine
2.
Research On The Main Flavor Components Of Litchi Wine
3.
Regulation Mechanism Of The Saccharomyces Cerevisiae Ydcs101on Acetic Acid Metabolism During Litchi Wine Fermentation
4.
Study On The Controlling Of Volatile Acid Of Litchi Wine
5.
Research On The Factors Affecting Litchi Fruit And Litchi Wine Enzymatic Browning And Browning Controling
6.
Application Of Dimethyl Dicarbonate Fermentation Pre-Treatment In The Fermentation Of Fruit Wine
7.
Study On Aging In Oak Barrels And Decanting Technology Of Litchi Wine
8.
The Evolution Of Aroma Compounds During The Process And Characteristic Aroma Compound Of Litchi Wine
9.
Research On Bitterness Of Litchi Wine And The Optimization Of Bitterness Control Technology
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