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Keyword [Lobster]
Result: 1 - 16 | Page: 1 of 1
1. Studies On The Separation, Purification And Properties Of Fibrinolysis Enzyme In Lobster Sauce
2. Studies On Extraction Technology And Character Of Protein From Lobster Processed Waste
3. Research On Enzymatic Hydrolysis Of Waste Lobster Heads For Preparation Of Seafood Flavor
4. Studies On The Fermentatfon Mechanism And Healthy Functions Of Bacteria-fermented Douchi
5. Investigations Of Microstructures And Mechanical Behaviors Of Cuticle Of Lobster Claw
6. Extraction Of Chitin From Lobster Shells By Deep Eutectic Solvents And Preliminary Study On Chitosan Hydrogels
7. Study On The Removal Characteristics Of Pb(?) By Bacillus Z-y3 And Lobster Shell Biochar
8. The Fermentation Technology Research Of Gold Lobster Sauce
9. Study On The Fermentation Of Sansui Characteristic Lobster Sauce And Preservation Technology In Guizhou
10. Life cycle environmental impacts of Gulf of Maine lobster and herring fisheries management decisions
11. Historical perspectives on environmental awareness: Case studies of lobster management and integrated pest management in Nova Scotia, 1890--1965
12. The microbiology and pathology of shell disease in the Florida spiny lobster, Panulirus argus with a comparison to shell disease in the American lobster, Homarus americanus
13. The use of polyphosphates to maintain yield and quality of whole cooked, cryogenically frozen lobster (Homarus americanus) and the use of sorbitol and tocopherol to maintain quality of whole cooked, cryogenically frozen crab (Cancer irroratus)
14. Extraction techniques for trace element determinations of biological and environmental samples including elemental speciation of lobster using inductively coupled plasma-mass spectrometry
15. Activation and reaction mechanisms of the enzyme phenoloxidase involved in melanosis of the Florida spiny lobster (Panulirus argus)
16. Study On Adsorption Characteristics Of Phosphorus And Selenite On Modified Lobster Shell
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