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Keyword [Longan juice]
Result: 1 - 5 | Page: 1 of 1
1.
Aroma Compounds In Longan (Dimocarpus Longan Lour.) Juice And Aroma Variation During Processing And Storage
2.
Quality Property Of Longan Juice During Storage At Low Temperature
3.
Studies On The Effect Of Intrinsic Factors On Nonenzymic Browning Of Longan Juice
4.
Studies On Longan Juice Volatile Ingredients And It's Change In Juice Key Processing Units
5.
Study On The Enzymatic Preparation And Functionality Of Longan Juice Rich In Fructo-oligosaccarides
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