Longjing tea - Globe Thesis

Keyword [Longjing tea] Result: 1 - 18 \| Page: 1 of 1
1.	Taste Quality Detection Of Longjing Tea Based On Electronic Tongue Techniques
2.	Aroma Compounds And Aroma/Matrices Interactions In Longjing Tea Beverage
3.	The Study On Aroma Quality Evaluation Of Longjing Tea Assisted With E-Nose
4.	Study On Fluoride Determination Method In Tea And The Aroma Of Longjing Tea
5.	Effect Of Water Quality On Flavor Quality Of Longjing Tea Infusion And Its Mechanism
6.	Study On Quality Evaluaiton Of Dafo Longjing Tea Based On Near Infrared Spectroscopy
7.	Research On Optimization Of Preservation Technology And Related Mechanism Of Longjing Tea
8.	Study On The Aroma Of Hang White Chrysanthemum And Longjing Tea
9.	Research On Identification For Origin Of Longjing Tea Based On Multi-source Information Fusion
10.	Dynamic Variation Of Flavone And Flavonol Glycosides In Longjing Tea During Manufacturing And Their Extracting Characteristics
11.	Characterization Of Aroma-active Components Of Longjing Tea
12.	Sensory And Chemical Quality Evaluation Of Longjing Tea Using Chemometrics And Near-infrared Spectroscopy Technique
13.	The Study On Establishment And Application Of The Chromatographic Fingerprint Of Longjing Tea
14.	Research On Material Selection And Decorative Design Of West Lake Longjing Tea Packaging
15.	Identification Of Longjing Tea Varieties Based On Hyperspectral Imaging Technology
16.	Studying On Processing And Quality Control Of West Lake Longjing Tea Jelly
17.	Flavonol Glycosides In Small/Middle-leaf Tea Varieties And Their Effects On Taste Quality Of Longjing Tea
18.	Quality Detection Of Longjing Tea Based On The Multi-Source Information Fusion Of E-Nose,E-Tongue And E-Eye
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