Lotus Root - Globe Thesis

Keyword [Lotus Root] Result: 1 - 20 \| Page: 1 of 5
1.	Study On The Processing Technique And Characteristics Of Lotus-root Starch And Super-fine Whole Lotus-root Powder
2.	Studies On The Extraction, Separation, Identification And Biological Activity Of Polyphenol From Lotus Root
3.	Study On The Properties Of Lotus Root Starch
4.	Studies On Slicing Techniques And Material Characteristic Of Lotus Root
5.	Studies On The Physiochemical Characteristics Of Fresh-cut Lotus Root And Brasilca Campestris L.vat. Purpurea L.Baileys In Storage
6.	Study On Inhibiting Effects Of Chlorine Dioxide On Enzymatic Browning In Fruits And Vegetables
7.	Studies On Extraction And Analysis Of Essential Oil And Fresh-keeping Effect
8.	Study On The Production Of Dietary Fiber From Lotus Root By Biodegradation And Bioconversion
9.	The Simulation And Optimization On The New Slicing Machine Of Lotus Root Based On Virtual Prototype Technology
10.	Studies On The Purification Of Lotus Root PPO And Environmental Effects On Its Solution Conformations
11.	Studies On The Processing Technology And Preservation Of Convenient Food-Fried Batter Lotus Root Stuffed With Pork
12.	Research On Food About Recombining Of Lotus Root Filled With Sticky Rice
13.	Study On Absorption And Toxic Effect Of Heavy Metal Cd And Herbicide Butachlor In Vegetable
14.	Studies On The Technique Of Extract And Purification And Its Anti-oxidant Ability Of Tannin From Nodes Of Lotus Root
15.	Study On Processing Technology And Taste Of Lotus Root Pork Ribs Soup
16.	Study On Controlled Atmosphere Storage Of Lotus Root
17.	MAP Of Lotus Root And Analyzing Cause Of Busting Bags
18.	Study On The Processing Technology And Storage Stability Of Full Lotus Root Powder Beverage
19.	Study On The Quality Evaluation And Freezing Characteirstics Of Lotus Root
20.	Study On Quality Control Technology Of Fresh-cut Vegetables----Fresh-cut Potato And Lotus Root
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