Lotus root - Globe Thesis

Keyword [Lotus root] Result: 21 - 40 \| Page: 2 of 5
21.	Lotus Root Browning And Key Processing Technology
22.	Study On Preservation And Antibacterial Effect Of Ozone On Microorganisms From The Package Swollen Fresh-Cut Lotus Root
23.	Studies On The Properties Of Two Different Types Of Texture Of Lotus Root
24.	Study On The Processing Technique Of Food About Lotus Root Filled With Sweet_Scented Osmanthus, Sugar And Sticky Rice
25.	Research And Development Of Vegetable Chips
26.	The Physio-chemical Mechanism And Differential Expressions Of Proteins For The Browning Of Fresh-cut Lotus Root
27.	Study On The Effect Of Sewage Purification In Constructed Wetland Of Lotus Roots And Its Comprehensive Evaluation
28.	Study On Enantioselective Accumulation Of Chirai PCBs In Lotus Roots Plant
29.	Study On Fine Structure, Digestion And Water Mobility Of Lotus Root Starch In Different Periods
30.	Study On Browning Characteristics And Microbial Growth Forecast Model Of Vacuum-packaging Lotus Root
31.	The Characteristics Of Browning Enzymes Form Lotus Root And For Its Inhibition Of Pea Fermented Liquid
32.	Research On Atmospheric And High Pressure Cooking Process Of Beef Bone And Lotus Root Pork Ribs Soup
33.	Kimchi Kimchi Fermentation Strain Screening And Processing Of Lotus Root
34.	Antimicrobial Mechanisms Of Air Disdischarge Against Spoilage Organism On Lotus Root Postharvest
35.	Study On The Flavor Characteristics And Processing Stability Of Different Varieties Of Lotus Root
36.	Study On The Composition And Antioxidant Activity Of Phenolics From Different Parts Of Lotus Root
37.	Study On Preservation Technology Of Fresh-Cut Lotus Root Based On The Control Of Yeast And Lactic Acid Bacteria
38.	Study Of Screening Anti-Browning Of Lactic Acid Bacteria And Its Fermentation Broth On Lotus Root Preservation
39.	Extraction Of Dietary Fibers From Nodes Of Lotus Root And Its Effect On Body Weight
40.	Optimization On Extrusion Processing Of Lotus Root Pomace
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