Lotus seed starch - Globe Thesis

Keyword [Lotus seed starch] Result: 1 - 18 \| Page: 1 of 1
1.	Studies On Qualitative Characteristics Of Lotus-seed (Nelumbo Nucifera Gaertn) Starch And Its Apllication
2.	Research And Application On The Properties Of Lotus Seed Starch Pastes
3.	Study On The Molecular Structure Of The Lotus-seed Starch And Its Applications
4.	Effect Of Lotus-seed Starch Quality On Rheology And Shelf Life Of Lotus-seed Juice
5.	Study On Physical And Chemical Properties Of Micronized Lotus Seed Starch
6.	Study On The Mechanism Of Retrogradation And Lipids Inhibit Retrogradation Of Lotus Seed Starch
7.	Research And Application On Preparation Technology And Edible Film’s Forming Property Of Lotus-seed Starches Modified By Dry Heating
8.	Effect Of Ultra High Pressure On The Structural And Physicochemical Characteristics Of Lotus Seed Starch
9.	Effects Of Microwave Irradiation On Lotus Seed Starch
10.	Synergistic Effect Of Lotus Seed Starch Blended With Different Hydrocolloids And Its Mechanism
11.	Research On Thepreparation And Physicochemical Properties Of The Lotus Seed Starch-green Tea Polyphenol Complexes
12.	Retrogradation Of Lotus Starch And Its Retardation
13.	Research On The Preparation And Physicochemical Properties Of OSA Modified Lotus Seed Starch-Conjugated Linoleic Acid Complex
14.	Preparation Of Lotus Seed Starch Nanoparticles And Research On Physicochemical Properties Of Pickering Emulsion
15.	Study On The Effect Of PH On The Physicochemical And Structural Properties Of Lotus Seed Starch
16.	The Effect Of Dynamic High-pressure Microfluidization On The Structure And Physicochemical Properties Of Lotus Seed Starch
17.	Effects Of Small Molecular Sugars On The Retrogradation Characteristics Of Lotus Seed Starch
18.	Study On Preparation Of Reformed Broken Rice And Its Effect On Intestinal Flora
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