Font Size: a A A
Keyword [Low fat ice cream]
Result: 1 - 6 | Page: 1 of 1
1. Enzymatic Synthesis And Characterization Of Glycerol Monooleate And Its Applications In Low Fat Ice Cream
2. Studies On Preparation, Properties Of Starch Succinate From Early Indica Rice And Its Application In Low Fat Ice Cream
3. Application Of Inulin In Low Fat Ice-cream
4. Studies On Low-fat Ice Cream Of Waxy Rice Starch And Its Derivatives As Fat Substrates
5. Studies On Low-fat Ice Cream Of Low DE-early Rice Starch As Fat Substrates And Plant Design
6. Application Of Sunflower-Seed Oil Body Enrichment In Low Fat Ice Cream
  <<First  <Prev  Next>  Last>>  Jump to