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Keyword [Low-fat Sausage]
Result: 1 - 6 | Page: 1 of 1
1. Preparation, Structure, And Properties Of Potato Starch Based Fat Mimetic And Application In Sausage
2. Research On Processing Technology And Quality Changes Of Low-fat Rabbit Sausage
3. Study On The Quality And Shelf Life Of Low Fat Sausage With Pleurotus Eryngii And Basa Fish Skin Gelatin
4. The Application Of Skin Gelatin Of Pangasius Bocourti In The Low Fat Sausage With Lentinula Edodes As A Pork Lean Meat Substitute
5. Effects Of Auricularia Cornea And Tremella As Fat Substitutes On The Quality Of Pork Sausages
6. The use of fat replacers in low-fat sausage patties and sausage crumbles
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