Low-field nuclear magnetic resonance - Globe Thesis

Keyword [Low-field nuclear magnetic resonance] Result: 21 - 40 \| Page: 2 of 4
21.	Effects Of Temperature Fluctuations On Quality Of Frozen Thick Flank In Storage
22.	Study On Thin-layer Drying Of Carrot By Infrared And The Optimization Design Of Infrared Vegetable Drying Equipment
23.	Research On Freshness Intelligent Recognition Of Cucumbers And Cherry Tomatoes Based On Electronic Nose And Low-field Nuclear Magnetic Resonance
24.	PH Recycling Aqueous Two-Phase Systems Applied In Extraction Of Maitake β-glucan And Mechanism Analysis
25.	Study On The Quality And Characterization Of Moisture Transfer From Tricholoma Matsutake During Drying Process
26.	Study On The Crystal Structure And Aging Characteristics Of Pueraria Lobata Starch By Nuclear Magnetic Resonance
27.	Mechanism Research Of Quality Formation Of Salted Duck Egg And Quality Changes In Storage Process By LF-NMR
28.	Study On The Changes Of The Quality Of White Shrimp(Penaeus Vannamei) During Storage
29.	Application Of Low-field NMR And Chemometrics In Rapid Detection Of Leisure Dried Tofu
30.	The Method Of Monitoring Substrate Moisture Based On Low-field Nuclear Magnetic Resonance Technique And Its Application In Water-supply Solid-state Fermentation
31.	Study On Preservation Effect Of Bioligical Preservative On Olecranon Peach And Establishment Of Storage Model
32.	Rapid Detection Of Water-injected Pork Based On Low-field Nuclear Magnetic Resonance
33.	Study On Drying Process Of Liuwei Dihuang Pills Based On Pulsed Vacuum Drying Technology
34.	Chincmys Reevesii Lipids Analysis Based On UPLC-qTOF-MS Technolgy And Oxidation Evalutaion
35.	Influence Of Water Retaining Agent On The Quality Mechanism Of Scomberomorus Niphonius Surimi Based On Low-field Nuclear Magnetic Resonance Technique
36.	Effect Of Processing Pretreatment On The Quality Of White Shrimp (Penaeus Vannamei)
37.	Early Detection And Analysis Of Maize Weevil Based On Soft X-ray And Low-field Nuclear Magnetic Resonance
38.	Low Field Nuclear Magnetic Sensing Technology Based On Hydrogel-coated Superparamagnetic Particles
39.	Research On The Processing Technologies Of Two Dried Fruits
40.	Study On The Use Limit Of Fried Palm Oil And Its L-NMR Control System
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