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Keyword [Low-temperature storage]
Result: 21 - 40 | Page: 2 of 3
21. The Changes Of Rice Quality Under Different Environmental Conditions After Low Temperature Storage
22. Research And Development Of SO2Release Preservative Application In The Low Temperature
23. A Study Of Preservation Technique On Coconut Meat Under Low Temperature Storage
24. Study On Quality Change And Safety Of Xiangxi Traditional Bacon In Low Temperature
25. Effects Of Various Low-temperature Storage On The Quality Changes Of Black Carp Fillet
26. Quality Changes Of Sturgeon Caviar During Low Temperature Storage And Source Of Microorganism Contamination In Processing
27. Proteomic Analysis Of Peel Browning Of 'Nanguo' Pears After Low-temperature Storage And Control Of Browning
28. Protein Oxidation,Cathepsins Activity And The Quality Changes Of Bighead Carp(Aristichthysnobilis)during Low-temperature Storage
29. Study On Low Temperature Storage Conditions Of Chestnut
30. Quality Analysis And Steaming Process Of Segmented Beef Under Low Temperature Storage
31. Composition Of Phospholipid,Structure And Low-temperature Storage Property Of Human Milk Fat Globules
32. Microflora Analysis And Preservation Of Taihu White Prawn (Exopalaemon Modestus) During Low Temperature Storage
33. Studies On The Quality Changes Of Red Swamp Crayfish And Its Specific Spoilage Organisms During Low Temperature Storage
34. Protein Oxidation,Cathepsins Activity,Texture And Structure Of Muscle Changes Of Hairtail During Low-temperature Storage
35. Effects Of Low Temperature Storage On Sugar Content Of Sweet Potato,Potato And Processed Products
36. Low Temperature Preparation Technology Study Of Human Adipose-derived Mesenchymal Stem Cells
37. Study On Heat Transfer Characteristics Of Multilayer Insulation Structure Of Low Temperature Propellant Tank
38. The Effect Of Space Electric Field Combined With Low Temperature Storage On Fresh-keeping Of Bayberry
39. Transcriptome Analysis Of Lepidium Meyenii Walp. And Accumulation Of Benzylglucosinolates During Post-harvest Cryopreservation
40. Effects Of Low Temperature Storage On Lotus Roots Texture And Transcri Tome Analysis
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