Low-temperature storage - Globe Thesis

Keyword [Low-temperature storage] Result: 41 - 60 \| Page: 3 of 3
41.	Physiological Characteristics And Quality Changes Of Postharvest Allium Mongolicum Regel By Pre-Cooling And Modified Atmosphere Packaging During Low Temperature Storage
42.	Study On Quality Changes Of Konjac Tuber In Low Temperature
43.	Analysis Of Structure And Properties Of Ethylene-propylene Rubber
44.	Effect Of Endogenous Enzyme Activity And Quality Change Of Northern Pike (Esox Lucius) In Low Temperature Storage
45.	Study On The Optimization Of Quality Characteristics Of The Spent Hen Breasts Paste During Different Storage Conditions
46.	Effects Of Calcium Chloride Treatment On Preservation And Softening Of Red Raspberry Fruit During Low-temperature Storage
47.	Study On Quality Changes Of Fresh-cut Jackfruit During Ordinary And Low Temperature Storage
48.	Study On The Changes Of Nutrient Quality And Fresh-keeping Methods Of Postharvest Cerasus Humilis
49.	Analysis Of Spoilage Flora Of Freshwater Fish In Inner Mongolia During Low-temperature Storage And Research On Signal Molecules Of Specific Spoilage Bacterial Populations
50.	Influence of cooling rate on glass transition temperature and starch retrogradation during low-temperature storage
51.	Study On Microstructure And Mechanism Of Strengthening And Toughening Of Nickel Saving Steel For Low Temperature Storage
52.	Study On Stress Crack Characteristics And Quality Of Xiaozhan Rice Stored At Middle And Low Temperature
53.	Study On Low-Temperature Storage Quality Changes And Green Processing Technology Of Grass Carp(Ctenopharyngodon Idella)
54.	Study On The Quality Change Law And Occurrence Mechanism Of Three Kinds Of Squid Frozen Storage
55.	Effect Of Theaflavin On Quality Characteristic Of Large Yellow Croaker During Storage
56.	Study On Quality Physiology And Metabolite Difference Of Fresh Lycium Barbarum Fruit After Harvest
57.	Effect Of Storage Temperature On Postharvest Quality Of Fresh Walnut
58.	Effect Of Exogenous GSH And 1-MCP Treatment On The Physiological Characteristics And Quality Of Carob During Low Temperature Storage
59.	Study On The Effect Of Nitrogen Filling And Low Temperature Storage On The Stability Of Japonica Rice
60.	Study On The Process Of Using Solid Dehumidifier To Dehumidify Rice During Low Temperature Storage
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