Lowering - Globe Thesis

Keyword [Lowering] Result: 181 - 200 \| Page: 10 of 10
181.	The Study On The Formula And Lipid-lowering Effect Of Compound Tea
182.	Bioche Mical Components Of Pu’er Raw Tea Before And After Flowering And Their Effects On Lipid-lowering
183.	Effect Of Fatty Acid Composition On In Vivo Antioxidant Activity And Lipid-lowering Ability Of Phytochemicals In C.elegans
184.	Preparation,characterization And Lipid-lowering Function Of Whey Protein-diacylglycerol Emulsion
185.	Study On Cholesterol-lowering Mechanism Of Sterol Compounds In Ganoderma Lucidum Based On Cell Models And Metabolomic Analysis
186.	Construction Of Zebrafish Hyperuricemia Model And Screening Of Food And Drugs With Uric Acid-lowering Activity
187.	Constructing Hybrid Yeasts Through Protoplast Fusion For Lowering Ethanoland Enhancing Aroma
188.	Effect Of Multi-tea Processing Technologies On Antioxidation And Auxiliary Efficacy On Lowering Blood Fat Of Baiyaqilan(Camellia Sinensis)
189.	Development Of Hawthorn Powder And Its Compound Preparation With Lipid-lowering Function
190.	Effects And Mechanisms Of Black Tea And Its Black Brick Tea With Fungus Growing On Lowering Uric Acid In Hyperuricemic Mice
191.	Lipid-lowering Effects Of β-sitosterol Self-microemulsion And β-sitosterol Ester With Linoleic Acid
192.	Study On The Preparation And Lowering Blood Lipid Effects Of Phytosterol-based Oleogel
193.	Study On The Cholesterol-lowering Effect Of Flaxseed Peptide
194.	Multi-body Dynamic Study Of Lowering And Installing Ultra-large Subsea Equipment Based On Heave Compensation
195.	The Screening And Functional Evaluation Of Uric Acid-lowering Lactic Acid Bacteria
196.	Study On Lipid Lowering Effect Of Bacterial Cellulose And Its Application In Dietary Fiber Yogurt Drink
197.	Research And Design Of Mine Hoist Gravity Lowering Control System
198.	Study On Keep-alive And Preservation Technology Of Macrobrachium Rosenbergii
199.	Comparison Of Polyphenol Composition Of Wampee(clausena Lansium)fruit Germplasm Resources And Lipid-lowering Activity
200.	The Preparation Of Sweet Potato Polysaccharide And Its Blood Sugar Lowering Effect In Vivo
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