Lychee - Globe Thesis - Globe Thesis

Keyword [Lychee] Result: 1 - 16 \| Page: 1 of 1
1.	Studies On The Postharvest Physiology Of Difference Of Storability Between 'Wuye' And 'Lanzhu' Lychee Fruits
2.	Comparison Of Effects Of Ultra-high Pressure Treatment And Heat Treatment On Qualities Of Tropical Fruit Juices
3.	Research On Freeze Concentrated Of Lychee Juice
4.	The Canna Natural Lychee Preservative Application And Its Ingredients Preliminary Analysis
5.	Regulation Mechanism Of The Saccharomyces Cerevisiae Ydcs101on Acetic Acid Metabolism During Litchi Wine Fermentation
6.	Pullulan Fermentation By Aureobasidium Pullulans And Coating Lychee Preservation
7.	Research On The New Brewing Technology Of Lychee Wine And The Impact Of The New Process To The Product Ingredient
8.	Study On The Effect Of Assimilable Nitrogen On The Fermentation Quality Of Seedless Lychee Wine
9.	The Characteristic Aroma Composition Analysis Of Lychee And Lychee Wine
10.	Study On Spray Drying Process Of Lychee Yoghurt And Application Of Trehalose As Protective Agent
11.	Preparation Of Modified Fruit Perecarps And Their Adsorption Properties For Methyl Orange And Cr(?) In Wastewater
12.	Structural Characterization Of Dietary Fiber From Dried Lychee Pulp-combined Phenol Adducts And Its Laxative And Laxative Mechanism
13.	Study On In-vitro And In-vivo Metabolism Of The Pivotal Phenolic Compound Of Lychee(litchi Chinensis Sonn.)pulp By Intestinal Microbiota
14.	Effects Of Lychee Rose Wine On Oxidative Damage Induced By D-galactose In Mice
15.	Preparation Of Biochar Materials And Its Application In Electrochemical Sensors
16.	Digestive And Glycolytic Properties Of Dietary Fiber-conjugated Phenol, A By-product Of Lychee Juice, And Its Effect On Bread Dough Quality
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