Lycium ruthenicum - Globe Thesis

Keyword [Lycium ruthenicum] Result: 1 - 20 \| Page: 1 of 2
1.	Optimization Preparating Technology And Activities Of Anti-oxidation, Hypolipidemic And Compositions Of The Total Flavonoids From Lycium Ruthenicum
2.	Preparation Of Lycium Ruthenicum Murr Pigments Microcapsules
3.	Research On The Active Ingredient And Volatile Components Of Lycium Ruthenicum Murr
4.	The Secondary Metabolites Of Endophytic Fungus R43 From Lycium Ruthenicum
5.	Study On The Compositions, Antioxidant Capacity And Fingerprint Of Polyphenols From Lycium Ruthenicum Murr
6.	Study On Preparation And Function Of Anthocyanins And Polysaccharides From Lycium Ruthenicum Murr. Vinasse
7.	Anti-osteoporosis Activity And Structural Characterization Of A Polysaccharide From Lycium Ruthenicum Murr
8.	Systematic Separation, Purification And Characterization Of The Chemical Constituents Of Tibetan Medicine
9.	Study On Fermentation Technology Of Lycium Ruthenicum Murr Wine And Mild Fermented Fruit Juice Beverage
10.	Nutritive Value And Functional Characteristic Of Wild Lycium Ruthenicum And The Development Of Its Whey Beverage
11.	Separation And Purification, Antioxidant Activitives Of The Polysaccharides From Lycium Ruthenicum Murr.
12.	Technical And Functional Evaluation Of Improving The Stability Of Anthocyanin Of Lycium Ruthenicum Murr By Modified ?-glucan
13.	Study On Extraction,Purification And Active Components Of Anthocyanin In Lycium Ruthenicum Murr
14.	Study On The Technology Of Lyophilized Excipients Of Lycium Barbarum L. From Black Fruit Based On The Evaluation Of Antioxidant Activity And Chemical Composition
15.	Preparation Of Lvcium Ruthenicum Murr Instant Powder And The Quality Evaluation
16.	Discrimination Of The Origin And Quality Of Lycium Ruthenicum Murr And Real-time Detection Of The Liquid Based On Spectroscopy
17.	Studies On Processing Technology And Characteristics Of Wild Lycium Ruthenicum Murray Beverage
18.	Isolation,Structure Identification,and Biological Activity Of The Anthocyanin In Fruit Of Lycium Ruthenicum Murray
19.	Isolation,Purification,Antioxidant Bioactivity,Stimulated Digestion And Fermentation Of Polysaccharides From Lycium Ruthenicum Murr
20.	Study On Pigments Of Fruit From Lycium Ruthenicum Murr.in Qinghai Province
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