Lysozyme - Globe Thesis

Keyword [Lysozyme] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Lsolation & Utilizing Characteristics Of Main Bioactive Materials From Egg
2.	Cloning Of Human Lysozyme Coden Gene And Expressing In Pichia Pastoris For Natural Food Antiseptic
3.	Study On The Mechanism Of Adsorption At The Liquid-solid Interface And Renaturation Of Lysozyme In Liquid Chromatography
4.	Studies On The Synthesis Of Phosphorylated Aromatic Compounds And Non-covalent Complexes Formed By Phosphorylated Flavone-Protein Interactions
5.	Study On Isoelectric Precipitation Of Proteins In Compressed Carbon Dioxide-Ethanol-Aqueous Solution System
6.	Renaturation Of Proteins Assisted By Temperature-sensitive Poly(N-isopropyl Acrylamide) Hydrogel
7.	The Process Fundamentals Of Surfactant Assisted Protein Refolding
8.	Studies Of Protein Refolding Facilitated By Folding Aids
9.	Biomacromolecular Self-assembly Based On Food Proteins And Natural Polysaccharides
10.	Novel Affinity-Based Reversed Micellar System For Protein Extraction
11.	Nanoparticles Prepared Base On Casein And Study Of Its Potential Application
12.	Novel Core-shell Nanogels Prepared By Self-assembly Of Globular Proteins And Dextran And Its Applications As Drug Carriers
13.	The Phase Transition Behaviors Of Macromolecules In Solutions Investigated By Microcalorimetry
14.	Mechanism Of Enzymatically Catalyzed Synthesis Of Naringin Ester In Organic Solvent With The Assistance Of Magnetic Field And Its Properties
15.	The Preparation Of Poly(N-isopropylacrylamide) Thermo-sensitive Polymers And Its Application In Assisting Protein Refolding In Vitro
16.	The Application Of Pulsed Electric Fields (PEF) In Pasteurilization Of Liquid Egg And The Mechanisms Of PEF On Microbe And Protein
17.	Modelling, Optimization And Experimental Study Of Protein Crystallisation Processes
18.	Analysis Of Physiological Relationship Between Vitamin C Producing Stains Based On Biochemical Strategy And Omics Techniques
19.	Aggregation Behavior Of Imidazolium Ionic Liquids And Interactions Between Ionic Liquids And Proteins
20.	Preparation And Application Of Functional Magnetic Nanoparticles In Food System
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