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Keyword [MFGM]
Result: 1 - 8 | Page: 1 of 1
1.
The Proteome Analysis Of Mfgm Original From Different Milk And The Apoptosis Mechanism Of Mfgm Proteins On Tumor Cells
2.
Emulsion Properties And Its Antistaling Mechanism On Bread From Milk Fat Globule Membrane And Its Individual Components
3.
Influence Of MFGM/MFGMP And Processing Conditions On Whipped Cream Quality Characteritistics
4.
Effect Of Milk Fat Globule Membrane Lipids On Milk System And Its Application In Modified Milk
5.
Isolation and characterization of different aggregates of lipid from bovine milk
6.
Compositional and functional properties of fractions rich in milk fat globule membrane material
7.
Characterization of higher fat UHT dairy creams with added whey protein concentrates
8.
Effect of immunoglobulin and milk fat globule membrane on culture agglutination
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