Font Size:
a
A
A
Keyword [MRPs]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Maillard Reaction And The Anti-oxidative Activity Of Its Products
2.
Studies On The Physicochemical Characterization And Antioxidant Activity Of Silver Carp(Hypophthalmichthys Molitrix) Peptide Modified By Maillard Reaction
3.
Study On The Antioxidant Activity Of MPRs Prepared By Enzymatic Pig Bone Meal And The Process Of Meat Flavor
4.
The Effect Of Maillard Reaction On The Quality Of Dried-Seasoned Squid During Storage And Application Of Electron Beam Irradiation Technology
5.
Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products
<<First
<Prev Next>
Last>>
Jump to
