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Keyword [Maillard reaction product]
Result: 1 - 2 | Page: 1 of 1
1.
Study On The Influence Of Roasting On Oxidative Stability Of Apricot Kernel Oil
2.
Protective Effect And Mechanism Of Whey Protein Maillard Reaction Products/Hydrolysate On Microencapsulated Lactobacillus Rhamnosus During Drying
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