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Keyword [Maillardreaction]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Protein Powder Preparation Of Freshwater Mussel Meat And Its Antioxidant Activity
2.
Study On The Effect Factors Of Hydroxymethylfurfural During Honey Thermal Treatment
3.
Study On The Penaeus Vannamei Shrimp Head Seasoning With The Enzymolysis Method
4.
Study On Formation Mechanism Of Endogenous Formaldehyde In Toffee
5.
Research On The Formation Mechanism Of Endogenous Formaldehyde In Toffee
6.
Study Of Flavor On Expression Of Beefy Meaty Peptide In Pichia Pastoris
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