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Keyword [Malolactic Fermentation]
Result: 1 - 20 | Page: 1 of 3
1. Isolation And Enological Characterization Of Oenococcus Oeni From Chinese Wine And Energy Metabolism Of Malolactic Fermentation
2. Superior MLF Lactic Acid Bacteria Selective Breeding And Enzyme Production Characteristics Research And Application
3. Study On Process Technology Of Fermfnted Apple Juice
4. Study On Screening And Enological Characteristics Of Malolactic Bacteria With High Malolactic Enzyme Activity
5. Oenococcus Oeni And Malolactic Fermentation For Cidermaking
6. Sulfur Dioxide Control In Apple Wine Fermentation And The Effect On Malolactic Fermentation
7. Study On Major Wine-making Technology Of Red Wine
8. Study On Craft Of Vacuum Freeze-Drying On Choiceness Oenococcus Oeni SD-2a
9. Study On Fermentation Promoter Of MLF In Wine
10. Study On Performance Trait Of Oenococcus Oeni SD-2a Active Dry Powder
11. Study On The Key Technologies Of Hot Pot Material Made Of Fresh Capsicum
12. 16S RDNA PCR-RFLP Analysis Of Different Oenococcus Oeni Strains
13. Research On Characteristics Of Malolactic Fermentation By Oenococcus Oeni
14. Studies On The Malolactic Fermentation Of Lactobacillus Plantarum R23 In Loquat Wine
15. Applications Of Leuconostoc Mesenteroides Z25 In Improving The Malolactic Fermentation Of Cider
16. Study On The Applications Of Leuconostoc Mesenteroides WZ30-2 In Cider Fermentation Processing
17. Study On Malolactic Fermentation And Malolactic Enzyme Of Lactobacillus Plantarum
18. Screening Identification And Characteristics Research On Superior MLF Lactic Acid Bacteria In Wine
19. Preferred Oenococcus Oeni (oenococcus Oeni) Wine Characteristics
20. Influence Of Mannoprotein On Wine’s Malolactic Fermentation
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