Maltodextrin - Globe Thesis

Keyword [Maltodextrin] Result: 21 - 40 \| Page: 2 of 3
21.	Preparation And Characterization Of YAM Maltodextrin And Dialdehyde Starch
22.	Preparation And Characterizaion Of Maltodextrin Derivatives By Acetiifed And Cross-linked Reactions
23.	Application Of Membrane Separation Technology In The Production Of Starch Sugar
24.	Preparation And Plant Design Of Hydroxypropyl Maltodextrin
25.	Research On The Preparation, Properties And Application Of Esterified Maltodextrin
26.	Enzymatic Synthesis Of2-O-α-D-glucopyranosyl-L-Ascorbic Acid By Molecular Engineering Of Cyclodextrin Glycosyltransferase From Paenibacillus Macerans
27.	Pharmaceutical Excipients Industrial Production Of Maltodextrin
28.	Preparation Of Poly- Maltodextrin By Cross-linking And Its Properties
29.	Study On Enzymatic Synthesis And Properties Of Dextrin Stearic Acid Ester
30.	Research On Separation,Modified And Features Of Rice Residue Protein
31.	Research On Thermodynamic Property And State Diagram Of Penaeus Vanmamei Meat
32.	Maltodextrin Improves Bile Salt Tolerance Of Lactobacillus Plantarum Lp-115 And Related Enzymatic Studies
33.	Effects Of Maltodextrin Addition On The State Diagram And Enthalpy Relaxation Of Mango Powder
34.	Synthesis And Application Of Multi-branched Polycarboxylate Superplasticizer
35.	Study On Properties Of Maltodextrin/1,3-dimethylol-4,5-dihydroxyethyleneurea Impregnation Modified Poplar Wood
36.	Preparation And Property Of Starch Succinate Ester Category
37.	Investigation of molecular origin and characteristics of maltodextrin-surfactant interactions
38.	Biosynthesis Of D-tagatose From Maltodextrin By Multi-enzyme Catalytic System
39.	Cloning Expression,Enzymatic Properties And Application Of Lactobacillus Fermentum 4,6-?-Glucanotransferase
40.	Multi-enzyme Co-immobilization For One-pot Synthesis Of Fructose 6-phosphate From Maltodextrin
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