Mandarin - Globe Thesis

Keyword [Mandarin] Result: 1 - 20 \| Page: 1 of 3
1.	A Study On The Bioactive Compounds From Agro Industrial Waste Products Of Citrus Fruits And Enhancement Of Their Antioxidant Activity
2.	Studies On The Elimination Of White Spots Used Hesperidinase And GC Analysis Of Methylamine Phosphorus Residues In The Canned Mandarin Orange
3.	Purification,Characterization And Molecular Cloning Of Trypsins From Mandarin Fish(Siniperca Chuatsi)
4.	The Research Of Designing Elements In Qing Dynasty’s Official Pattern Grade
5.	Extraction And Analysis On The Functional Components And Antioxidant Activity In Young Fruits Of Citrus
6.	The Application Of Ming And Qing Mandarin Squares Ornamentation In Modern Fashion Design
7.	Research On Peeled Mandarin Segments Sorting Device Based On Machine Vision
8.	Effects Of The Citrus Peel Carotenoids Extract On Egg Yolk Colour And Its Carotenoids Composition
9.	Study On The Changes In Nutrition And Flavor Of Stinky Mandarin Fish(Siniperca Chuatsi)during Fermentation
10.	Study On Resource Utilization Of The Discharged Water In Mandarin Canning Production
11.	Changes In Phenolic Compounds And Antioxidant Capacity Of Mandarin Fruit During Storage
12.	The Nutritional Components, Physicochemical Properties, Flavor Characteristics And Microflora Composition Of Smelly Mandarin Fish
13.	Study On The Vartation Of Nutrient Contents And Colour In Satsuma Mandarin Can During Processing And Storage
14.	Studies On The Impacts Of Freeze-dier Powder Of Satsuma Orange On Leukocyte In Rats And Freeze-drier Powder Of Sour Orange On Cytokine In Mice
15.	Effects Of Different Treatment On Postharvest Physiology And Storage Quality Of Orange And Pomelo
16.	Citrus Pectin Obtained From Mandarin Canning Wastewater As A Potential Fat Replacer In Cookies And Ice Cream
17.	The Study Of Characteristic Aroma Compounds In Mandarin (Citrus Reticulata Blanco) Juices
18.	Mechanism Invovled In The Coloration Improvement Of Ethephon-degreened Mandarin Fruit By LED Light Irradiation
19.	Effect Of Ultrasound Treatment On Sterilization And Quality During Processing And Storage In Mandarin (Citrus Unshiu) Juice At 25 KHz
20.	Research On Traceability Method Of Nanfeng Mandarin And Functional Components In Young Nanfeng Mandarin
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